Martha makes my heart all aflutter when I find things like this on her site. Oh, I think I will have to make these this Christmas and every Christmas thereafter. I'm wondering if I could make a herb bread and cut it into cubes and forgo the icing and use cream cheese instead (of course mixed with Paula Deen's house seasoning*). Oh, and a little pecan half for a door.*House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
It's the best thing in our house. James mixes it up in large batches and then we store it in little glass spice jars I picked up from World Market. It won't last 6 months, you'll use it far too often.
